The Christmas Company Read online

  Split sweet potato biscuits horizontally, layer ham on bottom halves of biscuits and close with top halves. Arrange on a serving tray with choice of condiments.

  * Recipe uses left-over plain unseasoned mashed sweet potatoes. Or roast a whole medium to large-size sweet potato (enough to make 1 cup of mashed sweet potato, without the skin) at 400°F for about 1 hour or until tender; cool, peel off skin and roughly mash sweet potato.

  Thanks so much for reading The Christmas Company. We hope you enjoyed it!

  You might like these other books from Ha’llmark Publishing:

  Journey Back to Christmas

  Love You Like Christmas

  A Heavenly Christmas

  A Christmas to Remember

  Christmas in Evergreen

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  About The Author

  Alys Murray was born and raised in New Orleans, Louisiana, and will always be a southern girl at heart. A graduate of New York University’s Tisch School of the Arts, she travels with her fiancé as much as she can and writes as many love stories as she can.